Weddings

Fiona and Craig

Fiona and Craig, Berardos On The Beach Reception, chose pink and cream columbian roses for the bouquets and for the tables. Using Blooms glass vases and frosted tealights, set a lovely elegant mood for the daytime wedding. Photos by anoosa.com.au.

Aimee’s Wedding, Sails Restaurant,

Aimee’s wedding was themed on Vintage lace and roses. Her bouquet consisted of vendela colombian roses, white double tulips and white lisianthus, finished with organza ribbon. Her bridesmaids carried vendela roses surrounded by andromeda, which is really lovely and soft and went well as a contrast to her maids gowns material.

Annika, Main Beach, Noosa Heads

Annika chose double white tulips for her bouquet, which complimented her tulle skirt. She also had a buckle feature on her gown, which we commented on and suggested she match that as a feature on her wedding bouquet handle. It is these little things that make the day that much more special.

Emma and Tom, Maison le plage, Muse Restaurant, Noosa Heads

Emma and Tom, lovely couple, chose white hyacinths and white november Lillies with oriental lillies. Emmas bouquet was simply white hyacinths and November lillies. For her tables, we used Blooms glass vases with hyacinths and the scattering was Red Spider Orchids which suited Muse Restaurant very nicely.

Pip’s wedding, The Boathouse Restaurant, Noosaville

Pip was a very casual bride, getting married in Noosa National Park. Unfortunately brides getting married there are not allowed to carry fresh flowers, but we had the opportunity to bring fresh into her reception, having a cream and white theme. Using Blooms small fishbowls, we filled the vases with white lisiathus, roses and lillies.

Esther, Berardos A la Carte,

Esther’s wedding, again Vintage Theme, chose Vendela columbian roses. For her tables, we suggested a concept on using etched glassware, which we have collected over the years, and by simply placing a large rose ,complemented by Splash Events diamontee tealight holders, set the scene.

Vernells Wedding, Noosa Heads

Vernell approached us with , describing her wedding to be elegant and simple and tropical. We came up with these designs for her, showing you from left, the buttonholes , Vernells wedding spray, and lastly her bridesmaids wrist corsages. Vernell sourced the beading in which she asked to incorporate.

Kristina’s Wedding, Berardos Restaurant.

Kristina’s wedding involved orchids, her love of orchids. We presented her with cymbidium orchids, pale pink blush for her bouquet, and for her reception, we created that relaxed feel by using our budvases and glass tealights to create the centrepeices you see above.

Nikki’s Wedding, Sails Restaurant, 2008

Nikki’s wedding, Organised by Events of Noosa, flowers arranged by Blooms of Noosa. Nikki loved Daisy Chrysanthemums and so we came up with the concept of doing them in a rustic country style bringing in the dodda vine which features around the handles the bouquets. Buttonholes also featured the dodda vine. A very fun way of doing chrysanthemums.

Peita’s wedding, Sails Restaurant, 2008

Peits’s wedding was pink pink pink. She loved callas, roses and cymbidium orchids, so we combined three tonings of pink together and this is what we produced. Peita wished for full and lush arrangments and she made no compromise on quantity and adored every aspect.

Sarah’s Wedding, Cocktail Setting, Sails

Sarah wanted fresh, white, cocktail settings using different glass vaseswith her favourite flowers, tulips, freesia, roses, singapore orchids and oriental lillies. The flowers were to be as natural as possible in the vases.

Hailey’s Wedding, Seasons Restaurant, Noosa Heads

Hailey liked orange and green, and liked tropical flowers. Using white November lillies, orange Vanda Orchids, Brunii and aspidistra leaves. Tables featured one mini box , along with Events of Noosa square frosted tealights, scattering of vanda orchids amongst. A very striking situation was created. Photos by anoosa.com.au

Events of Noosa Wedding

A spring time wedding where the bride had a fond memory of poppy’s from her childhood. Picture Point terraces was where they held a small intimate setting. Using Blooms square budvases and tealights, placed one or three stems per vase. Poppy’s are available in the months of may, june, july and also into the spring. The bouquet also features in the back ground in the vase on the bench.

Louise’s wedding, Trio’s Restaurant,

Louise’s theme, red and cream roses. We came up with a match using magnum roses with Emanuelle cream roses. Gold also featured and we introduced brunii which we sprayed gold , in Louise’s bouquet. Camellia foliage finished each bouquet before satin ribbon.

Tim and Katherines Wedding, Eumarella Shores

Held at the beautiful Eumarella Shores, Lake Weyba, Doonan. Delightful and fun posies of white freesia sat well with the theme and style of this country wedding. Tim and Katherine also feature on our home page. Eumarella shores is a delightful setting , lake weyba tranquility was where the couple held their ceremony and reception.

Events of Noosa Wedding

Jaime’s wedding theme, soft romantic , choosing soft cream/white roses and spray roses, with a complimenting pink rose to blend with the bridesmaids gowns. Jaime’s wish was also to incorporate diamontees within the bouquets.

Michelle’s Bistro C wedding November 08

Michelle chose David Austin Roses as her choice of flowers for her wedding bouquet. For her tables at Bistro C, they selected Blooms of Noosa’s glass vases and mirrors for centrepieces using white peonie roses, lisianthus.