Weddings

Brooke & David’s October 2010 Wedding

Brooke and David’s Gorgeous Noosa Wedding, October 2010. Photography by Karen Buckle
Brooke chose seasonal Lisianthus blooms in both white and mid pink along with chincherinchees and dodda vine for a little feature in her bouquet. Lisianthus played a part in her attendants hair which is very popular and withstands harsh treatment.

Georgie’s Wedding

Georgie’s wedding… Photography by Calli Burnett
Georgie was a fabulous bride who knew what she wanted . She chose spray roses, peonie roses , david austin roses and columbian roses. A Waterfront Restaurant Reception, Georgie hired our small fishbowls and we simply filled them with each variety of freesia, spray roses and peonie roses, sitting on our glass mirrors also was effective once the candles were lit.

Leanne & Julian’s Wedding

Leanne & Julian’s wedding…Events of Noosa working in conjunction with ourselves to create a very elegant yet relaxed stylised wedding. The likes of white roses, white tulips, white double tulips, succulents,freesia,and stock. We hired our etched glassware which helped to emphasise the style/theme

Rachel & Tim Wedding

Rachel & Tim’s Wedding…Ricky’s Bar and Restaurant Reception. Rachel chose apricot toned david austin roses with lisianthus, freesia and hyacinths for her bouquet. Tables featured our glass mirrors, with vases filled with spray roses, white tulips, lisianthus, hyacinths and freesia.

Beach Wedding

Bree’s  December wedding featured white spray roses mixed with Blue Hydrangea. Very old worldly theme using etched glass ware as the main choice for table and room arrangements.

Michelle’s Bistro C wedding November 08

Michelle chose David Austin Roses as her choice of flowers for her wedding bouquet. For her tables at Bistro C, they selected Blooms of Noosa’s glass vases and mirrors for centrepieces using white peonie roses, lisianthus

Wedding Table Centres

The above shows you a small wedding gathering at which table centres and Church arrangements were requested. It features Blooms mirrors for the table runners along with our small fishbowls and large vases . Very modern looks , as well as very popular amongst brides where they wish for intimate settings for tables. One variety per vase is also very modern in style.

Karla and Phil’s Wedding

Karla chose red roses and Burgandy Calla lillies. These roses are our Columbian roses, large heads which truely made a statement against the black gowns and suits. Karla also wanted a relaxed style with her two favourite flowers. We were very happy at how it all came together and so was Karla.

Belinda and Dwayne

Berardos On The Beach wedding Reception. Small gathering meant  they had a long table and wished for something tropical, with a white and green theme. We came up with a long bamboo structure featuring dodda vine and phalaeonopsis orchids. Her bouquet was a Teardrop, Phalaeonopsis orchids

Aimee’s Wedding

Aimee and her fiance chose Noosa for their Elopement wedding. Aimee chose cottage roses with white Columbian roses. She also mentioned having small features within the bouquet and also needed silver as a feature, so we suggested using white hyacinths wired and placed between the roses, as well as something really different, using a Silver wired feature that we placed on the handle and underneath which framed her bouquet.here Text here Text here

Penny’s wedding

Berardo’s On the Beach, Penny chose pale pink tulips with a cream Emanuelle rose for her bouquet. But wanted something different for her table centrepieces, by using oranges, yellows and pinks. Events of Noosa supplied the co ordination as well as the table runners. Her two little flower girls carried what was featured in the table centres. The table centres were neat.

Fiona and Craig

Fiona and Craig, Berardos On The Beach Reception, chose pink and cream columbian roses for the bouquets and for the tables. Using Blooms glass vases and frosted tealights, set a lovely elegant mood for the daytime wedding. Photos by anoosa.com.au.

Aimee’s Wedding, Sails Restaurant,

Aimee’s wedding was themed on Vintage lace and roses. Her bouquet consisted of vendela colombian roses, white double tulips and white lisianthus, finished with organza ribbon. Her bridesmaids carried vendela roses surrounded by andromeda, which is really lovely and soft and went well as a contrast to her maids gowns material.

Annika, Main Beach, Noosa Heads

Annika chose double white tulips for her bouquet, which complimented her tulle skirt. She also had a buckle feature on her gown, which we commented on and suggested she match that as a feature on her wedding bouquet handle. It is these little things that make the day that much more special.

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Emma and Tom, Maison le plage, Muse Restaurant, Noosa Heads

Emma and Tom, lovely couple, chose white hyacinths and white november Lillies with oriental lillies. Emmas bouquet was simply white hyacinths and November lillies. For her tables, we used Blooms glass vases with hyacinths and the scattering was Red Spider Orchids which suited Muse Restaurant very nicely.

Esther, Berardos A la Carte,

Esther’s wedding, again Vintage Theme, chose Vendela columbian roses. For her tables, we suggested a concept on using etched glassware, which we have collected over the years, and by simply placing a large rose ,complemented by Splash Events diamontee tealight holders, set the scene.

Vernells Wedding, Noosa Heads

Vernell approached us with , describing her wedding to be elegant and simple and tropical. We came up with these designs for her, showing you from left, the buttonholes , Vernells wedding spray, and lastly her bridesmaids wrist corsages. Vernell sourced the beading in which she asked to incorporate.

Kristina’s Wedding, Berardos Restaurant.

Kristina’s wedding involved orchids, her love of orchids. We presented her with cymbidium orchids, pale pink blush for her bouquet, and for her reception, we created that relaxed feel by using our budvases and glass tealights to create the centrepeices you see above.

Nikki’s Wedding, Sails Restaurant, 2008

Nikki’s wedding, Organised by Events of Noosa, flowers arranged by Blooms of Noosa. Nikki loved Daisy Chrysanthemums and so we came up with the concept of doing them in a rustic country style bringing in the dodda vine which features around the handles the bouquets. Buttonholes also featured the dodda vine. A very fun way of doing chrysanthemums.

Peita’s wedding, Sails Restaurant, 2008

Peits’s wedding was pink pink pink. She loved callas, roses and cymbidium orchids, so we combined three tonings of pink together and this is what we produced. Peita wished for full and lush arrangments and she made no compromise on quantity and adored every aspect.

Sarah’s Wedding, Cocktail Setting, Sails

Sarah wanted fresh, white, cocktail settings using different glass vaseswith her favourite flowers, tulips, freesia, roses, singapore orchids and oriental lillies. The flowers were to be as natural as possible in the vases.

Events of Noosa Wedding

A spring time wedding where the bride had a fond memory of poppy’s from her childhood. Picture Point terraces was where they held a small intimate setting. Using Blooms square budvases and tealights, placed one or three stems per vase. Poppy’s are available in the months of may, june, july and also into the spring. The bouquet also features in the back ground in the vase on the bench.

Louise’s wedding, Trio’s Restaurant,

Louise’s theme, red and cream roses. We came up with a match using magnum roses with Emanuelle cream roses. Gold also featured and we introduced brunii which we sprayed gold , in Louise’s bouquet. Camellia foliage finished each bouquet before satin ribbon.

Tim and Katherines Wedding, Eumarella Shores

Held at the beautiful Eumarella Shores, Lake Weyba, Doonan. Delightful and fun posies of white freesia sat well with the theme and style of this country wedding. Tim and Katherine also feature on our home page. Eumarella shores is a delightful setting , lake weyba tranquility was where the couple held their ceremony and reception.

Events of Noosa Wedding

Jaime’s wedding theme, soft romantic , choosing soft cream/white roses and spray roses, with a complimenting pink rose to blend with the bridesmaids gowns. Jaime’s wish was also to incorporate diamontees within the bouquets.